Spearheaded by Rachel Goenka, Founder & CEO, TCSC Hospitality (formerly The Chocolate Spoon Company) was established in 2012 to create innovative and diverse dining experiences. Over the years, we’ve grown into a leading hospitality group, committed to delivering exceptional cuisine and unforgettable moments. Customer delight is at the heart of everything we do.
At just 24, Rachel Goenka embarked on her entrepreneurial journey, driven by a passion for food and a bold, sassy approach to hospitality. With a double degree in Journalism and English from Penn State, she transitioned from media to the culinary world, training at Ballymaloe Cookery School and Le Cordon Bleu. Today, she leads a thriving portfolio of 15+ outlets and two central kitchens across Mumbai and Pune. Her debut book, Adventures with Mithai, won the Gourmand World Cookbook Award 2020 for the World’s Best Patisserie Book. Rachel firmly believes that employees are the key ingredient to any successful business.
Our multi award-winning flagship restaurant, we are best known for our eclectic global menu, craft cocktails and unique desserts.
Our award-winning premium casual dining Pan-Asian restaurant offering contemporary Chinese and handcrafted cocktails.
A beach-shack inspired, corporate watering hole in Pune, best known for it’s variety of beers & delicious bar bites.
Our chain of quaint patisseries; a one stop shop for cakes for all occasions and handcrafted desserts.
A cafe kiosk at the Nine Dine food court at Jio World Drive mall.
A specialty Indian cuisine cloud kitchen brand.
Earn rewards every time you dine at our restaurants! As a TCSC Club member, enjoy exclusive perks, special discounts, and early access to offers. Sign up now and make every visit more rewarding!
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Questions, partnerships, or just a casual chat—we’re always up for a good conversation. Reach out, and let’s talk!
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